Tips For Buying A Great Espresso Maker

Most people who love specialty coffee drinks eventually purchase an espresso maker. With a good one, you can make all your favourite drinks in the comfort of your own kitchen and try out a new recipe or two. Since this is a large investment, you should spend some time learning about these machines before you buy. Learn about the features available and then read some reviews to find the best machine for your home.   Common Types of Espresso Maker   Manual Espresso Makers Manual machines require you to do all the work. You measure and grind the beans, tamp the grounds and brew the coffee. These are the least expensive machines. Some avid espresso drinkers will only use a manual machine.

Semi Automatic Machines Semi automatics do some of the work for you. You adjust the water temperature and pressure. Grind and tamp the beans and the machine will do the rest. They are more expensive than a manual machine, but much more affordable than a fully automatic model. These machines are a good first cappuccino maker.

Automatic Machines Automatic machines do the whole job for you. All you need to do is add the water and the beans. With the touch of one button, you will have a great cup of your favourite java drink.

Super Automatic Machines Super automatics do everything from grinding and tamping the beans to the finished product. They pre infuse the beans with water for more flavour than other machines. The entire process is faster than regular automatics. These machines are often found in restaurants and coffee bars.

  Great Espresso Maker Features The features vary from machine to machine. When comparing two models, look at the features included with each to determine which will suit your needs better.

Bean Grinder More expensive machines often have a built in grinder. The beans are ground for each individual cup. This results in more flavour from the oils inside the beans. The drink will taste fresh with this feature.

Milk Frother For cappuccino or latte drinks, you will need a frother. This can either be a frothing wand or a separate milk container. More expensive models have a container.

Pod Compatible Pods are small packets that consist of a filter material on the outside and ground beans on the inside. The pods are pre measured for one cup. Just put the pod in the machine and brew your coffee. Most people either love the pods for the convenience or hate them and lament the bitter taste.

Water Filter Some of the more expensive machines have a built in water filter to remove chlorine or other chemicals from the water prior to brewing. These are mostly carbon filters. If your water is heavily chlorinated, you will notice the difference with a built in filter.

Cup Warmer A cup warmer keeps the cup warm before brewing. This results in a hotter drink. This feature is usually located on the top of the machine.

Hot Water Dispenser Some machines have a separate valve for dispensing hot water. This feature is great for making tea or hot chocolate. Most machines used in commercial establishments have this feature.

Some Other Things to Consider

o Steel or brass machines are best. Some people detect an aftertaste with aluminium machines. o Look at the pump pressure on home coffee makers. More powerful pumps work will with finer grounds. You should have a minimum of 14 bars or more for pump pressure. o Look for a removable water tank. This is easier for cleaning or emptying and will prevent stagnant water from collecting at the bottom of the tank.


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The Truth About My Granddaddy’s Coffee

When I was six years old, my granddaddy would take me and my twin brother to work with him. Granddaddy worked at night as a security guard, so it was no trouble at all for him to let us go to work with him. And it was just the three of us, so needless-to-say, my granddaddy let us go nut! And I’m sure we drove him nuts, as well.

We had the best granddaddy in the world, just as long as we didn’t tell mom, he would let us swear, we could talk about sex, or anything else that we wanted to talk about, and the one thing that mom would have went crazy if she knew that he let us, DRINK COFFEE!

That started a fire that still burns today. My granddaddy introduced me to the greatest drink ever. And still every time I take a drink of coffee, I think about those special times. But, back then, I drank coffee because grown-ups drank it and mom would not let us drink it because it wasn’t good for us. I drink for different reasons, now. It really isn’t as bad for you as you think.

I’ve done a lot of research on coffee, and drinking it is not as bad for you, at all, much to my surprise.

what would you say if I told you there was a natural elixir that could lower your risk of diabetes, colon cancer, or Parkinson’s disease? you would think I was crazy, right? Its true.

Researchers from Harvard University followed data on more than 126,000 people for 18 years, and what they found would surprise the heck out of you. The research found that drinking one to three cups of caffeinated coffee daily can reduce diabetes by single digits. But, drinking six or more cups of coffee per day slashed men’s risks by 54% and more than 30% in women. The more coffee you drink, the better it is for you.

Here’s something else that you may not know. In males, drinking sperm stronger. The studies show that coffee consumption makes sperm swim faster and swim a longer distance. Coffee has actually been linked with infertility. This is a misconception.

Here are a few more points that I’ve found very interesting for you to read. Like both black and green tea, coffee contains antioxidants, which can help the cell mutation which may lead to cancer.

Surprisingly- given that coffee may be a migraine trigger- the caffeine may cure headaches. It is one of the ingredients in some pills because it increases the power of aspirin and other painkillers by as much as 40%.

Coffee consumption is also a brain stimulant. As coffee is a stimulant, it can help in concentration. Last year Dr Chiara Trombetti, of the humanities Gavazzeni institute in Italy, went as far as suggesting that a morning cup of milky coffee can get sleepy school children off to a good start. However, that is unlikely to be echoed by nutritionists here, who recommended sufficient sleep and good diet as better ways to cope with the mental demands of the brain.

Coffee even promotes liver health! Though doctors cannot explain the link, but studies have shown that coffee drinkers are less likely to develop liver disease, including Cirrhosis of the liver.

Coffee consumption even decreases the need for surgery on gallstones. Women are twice as likely as men to develop gallstones. In one study, women who drank four cups of coffee each day were 25% less likely to need surgery for gallstones than women who weren’t coffee drinkers.

Coffee consumption may actually be good for the skin. Caffeine appeared to improve micro-circulation when applied to the skin in one study, making cellulite look better.

Now, I’m sure my Granddaddy didn’t take all this information into consideration when he chose to be a coffee drinker. In fact I know he didn’t, he chose coffee because he liked it, but he’s almost 90 years old now, and I would like to think that his excessive coffee consumption had a little to do with him still being around, but in any case, I’m still glad he is.

As always, I hope you found this article both informative and entertaining. Thank you for reading, and may GOD bless you always, and in always.


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The Amazing Discovery Of The Stimulating Influence Of Coffee.

Coffee is a drink produced from the coffee grains. It is stimulating, because it contains caffeine. The use of the drink of the coffee had its origin in Kaffa, Abyssinia, today Ethiopia, when a shepherd called Kaldi observed that his goats were smarter and hopping around when eating the leaves and fruits of the coffee tree. He tried the fruits himself and he felt happier and with bigger vivacity. A monk of the region discovered this and started to use an infusion of the fruits to resist sleeping during his prayers.

The effect of the drink was spread, and in the16th century coffee was used in the east, being toasted for the first time in Persia. The coffee had enemies even between the Arabs who considered that the effects of the drink of coffee were against the laws of the Prophet Mahmed. However, as soon as the coffee won these obstacles, even the Arabian doctors adhered to the drink to help the digestion, to cheer the spirit and to stay awake, according to writers of that time.

In Arabia, the infusion of the coffee received the name of “Kahwah” or “Cahue”, meaning in Arab “force”. The classification – Arabian Coffea was given by the scholar Lineu.

In 1675, the coffee was taken to Turkey and Italy, but the drink considered Arabian was forbidden to the Christians and it only was allowed after the Pope Clement VIII tried it.

In its travel around the world, the coffee arrived Java later, reaching Holland and, thanks to the dynamism of the Dutch maritime commerce executed by the company of Occidental India, the coffee was introduced in the new world, spreading itself through the Guyanas, Martinique, Santo Domingo, Puerto Rico and Cuba.

The commercial establishments in Europe made solid the use of the drink of the coffee, and diverse houses of coffee had been world-wide known, as “Virginia Coffea House”, in London, and the “Coffee of La R

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Tea Maker – The Perfect Solution in Preparation of Loose Tea

Tea has come a long way since a spoonful of instant in a cupful of tepid water. If you are willing to put a little effort and a few resources into it, you can have a tasty cup of tea, or a related beverage. Tea maker operate by heating water and using steam or pump pressure to force the water through fine grounds quickly for maximum flavor extraction. Steam can then be diverted through a nozzle to foam milk for cappuccino. Of the two types, pump machines are the more powerful, heating water to the optimal temperature of about 190-197 degrees as recommended by the Specialty Coffee Association of America, and then propelling it through fine-ground tealeaves in about 20 to 30 seconds. The fast rate of expulsion produces a rich layer of foam, known as crema, which is the mark of great espresso. Though steam machines do not possess the power of pump machines, they do produce a good strong cup of espresso and are generally smaller and less expensive than pump models. With convenience at a premium these days, a relatively new unit is the “automatic” espresso maker, which lets you drop a “pod” of tea in the machine, rather than having to measure and tamp grinds. Today’s consumers demand more functions and versatility than ever. Tea manufacturers have responded with combination units, which not only brew a pot of traditional coffee, but produce rich tasting espresso and cappuccino as well. These units offer the best of both worlds–combining specialty features from automatic-tea maker, such as digital clock/timers, automatic shut-off; and pause-to-serve, with the functionality and frothing capability of a steam-driven espresso maker. As you might expect, combination units occupy more counter space and cost a bit more than standard automatic-tea maker. Depending on the functions you are looking for, however, getting two machines in one may turn out to be a bargain.


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The Health Benefits Of Oolong Tea

Oolong tea has a long and rich history that includes being one of the plants that were grown and prized by ancient Chinese emperors and today is prized for its many known health benefits around the world. The history of the plant that is botanically known as Camellia sinensis has been used throughout history for good health, healing and averting illness. These tea leaves generally originate from the Fuijan Province of China or the mountains of Taiwan and can also be referred to as Wu-Long tea. There is some evidence that the tea leaves from this region have a history of at least four hundred years; arriving toward the end of the Ming Dynasty.

This tea now known for ensuring many different health benefits can be found as straight oolong tea or with other enhancements such as jasmine, orange blossoms and others.

The process of manufacturing the tea is done with utmost care and in a fashion that has transcended the ages; from the time it is picked until the time it is packaged it undergoes a careful hand process. After the leaves are picked they are laid out to dry for a short amount of time where the oxidation process begins. Then the leaves are placed in baskets and shaken in order to bruise them. This exposes the juice of the leaves to the air whereby the oxidation process continues after which the leaves are laid out to dry for a second time. This process will oxidize the leaves from 20-80%, depending on the type of final product desired. The leaves will then be fired to halt the oxidation. Then they are sometimes rolled while still freshly roasted and fired several more times. As a way of finishing the process the leaves are completely cooled and then fired a final time to give the oolong tea the special flavor while reserving the healthful properties of the leaves.

Tea of all types have been under the microscope of late, and oolong tea has been studied and found to have numerous antioxidants, vitamins and minerals along with polyphenols, which all fit into a healthful regiment. Polyphenols that are found in oolong tea have the ability to remove free radicals, which are known for prematurely aging the skin along with causing the dark spots associated with aging. Free radicals have also been associated with hindering the immune system and they are also associated with cancer cells as well as muscle tissue deterioration or damage.

Oolong tea is also known for enhancing the function of enzymes, which in turn are known to dissolve triglycerides. These are the fatty deposits in the body and therefore it can aid in a weight loss regiment. There have been clinical trials done and it was found that this type of tea can raise the metabolic rate, which speeds up fat oxidation and the catechin polyphenols raise the rate that calories are burned in the body. This in turn means that oolong tea has the compounds in it to aid directly in weight loss. It is also an aid in reducing blood pressure that will in turn help to prevent hypertension; this is because of its ability to use the fatty deposits in the body as fuel for energy.

There is also possible evidence that along with the caffeine there is also an increase in stamina, which can help in an exercise regiment. Caffeine is also known to stimulate the frontal cortex of the brain; this helps in memory function and enhances the thought process.

There are other health benefits that have long been believed by Chinese herbalists such as the properties in oolong tea to reduce tooth decay and to aid in speeding oral healing because of tannic acid that is present in the tea. They also believe oolong tea assists in aiding the kidneys, as well as improving the utilization of glucose, which in turn aids the regulation of insulin.

Research and studies have shown that the Chinese who are known for their consumption of drinking have significant lower incidences of heart disease and prostate cancer than other ethnic groups. There is also scientific evidence that tea can also be an aid in breast cancer treatment, when used along with tamoxifen.

A recent study of Japanese elderly demonstrated that those who consumed two cups of tea per day had a lower chance of cognitive impairment by approximately fifty percent. Other studies have pointed to tea’s positive impact on the onset of Alzheimer’s.

While there is evidence that oolong tea and tea in general can benefit the health of the body there is also the fact that this tea is consumption friendly. Unlike vitamins, pills, health drinks and other health foods and drinks that are supposedly good for promoting health, oolong tea has a taste that is a pleasure to drink – and it is rehydrating, and nourishing.

This is a tea that has the ability to be flavored with different herbs and florals as well as served alone. Alone it can be dark in color with a robust taste that includes a hint of raisin, honeysuckle or almond. It can also be light and floral if only partially oxidized. Flavored oolongs can be found with names and tastes such as ginger peach oolong tea, orange blossom and plum oolong tea and others. Each of these teas has their own unique flavor and some have history behind their name like the Oriental Beauty, which received its name from Queen Elizabeth II. She named the tea after a tea merchant who brought it from Asia. The name is still used today.


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A coffee lover’s best friend – The Cuisinart Coffee Maker

Cuisinart Corporation prides themselves in making innovative culinary tools. They were brought into the limelight through world renowned chefs like Julia Childs and James Beard and who used the Cuisinart food processor and hailed it to be the future of cooking. This started a worldwide interest in food processors and Cuisinart was there from the beginning. They make a repertoire of cooking gadgets like Citrus Juicers, cutlery, food processors, Toasters, Waffle makers and the Cuisinart Coffee Makers. Cuisinart collections are available in four basically different styles. There is the brushed stainless steel collection for the sleeker contemporary d

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The Complicated Road To Complicated Coffee

We don’t see as much plain coffee these days as we used to. What could be the reason for it? It’s probably because it is very easy these days to brew up a cup of gourmet coffee for your family, friends, and acquaintances. There are now coffee clubs and coffee social areas where coffee is taking on the look of a social group. These meeting places can take place within the shops and community or on the Internet.

Gone are the days when you just went to a coffee shop to get a regular cup of coffee.

This is a happening because of an obsession by coffee fans all over America for the gourmet or specialty coffee. These people visit all the coffee specialty stores and order it from catalogues or the Internet. They love grinding the coffee beans themselves. And when they take trips to places like Costa Rica, they look for and bring back the specialty coffees. Now we have “coffee tasting” events much like wine tasting.

There is even interior design products and furniture coming on the market touting a coffee theme — great gifts for the coffee fan.

Coffee had its beginnings as a stimulant in 900 A.D. It has also had its beginnings in a variety of uses such as a medicine and a wine. Nothing is much different today.

Coffee is one of the few untouched products over time but that is quickly changing. People are coming up with all sorts of ways to improve its flavor and aroma and will probably keep doing it well into the future.

And coffee shares a good chunk of the world’s market. It is second only to oil in dollar volume as a world commodity.

People also these days are constantly trying to reduce their caffeine intake. A pound of coffee has half the caffeine as a pound of tea yet we get more caffeine in a cup of coffee? Why? It is because a pound of tea will give us 160 cups of coffee and a pound of coffee only gives us 40. This may disappoint those of you who have to drink decaffeinated coffee but hate the taste of it.

Also, it is interesting to note, that when you grow coffee at high altitudes, the result is less caffeine. This is probably one of the advantages of gourmet coffee in that it is grown at much higher altitudes than the standard grocery store blends.

There are a variety of different types of coffee beans — too many for this writing. Some beans we will mention are:

You have Latte, Espresso, Low-Fat, Organic, Cappuccino, lightly-spiced Arabian with no filter, Cal, Decaf, Half-Decaf, Black Forest, Cappuccino, Cafe au Lait, Alpine which has brown sugar, a Spanish coffee bean meaning “with honey”: Caf, con Miel, and (Spanish for coffee with honey), and Cafe de Olla (which is sweet and made with chocolate).

Go and enjoy a coffee tasting event when you get the chance. You will be happy to see that gourmet coffee is slowly migrating to the classification of “art form.” At one of these events you could taste up to 2 dozen (or even more) blends. You could even leave as somewhat of a coffee expert. This would definitely be an activity to enjoy if you really like coffee.


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The Coffee Bean

Coffee is a beverage, served hot or with ice, with or without cream and sugar, prepared from the roasted seeds of the coffee plant. These seeds are almost always called the coffee bean. Coffee is one of the most popular beverages in adults today.

The coffee bean, itself, contains chemicals which are mind-altering (in a way some find pleasing) to humans as a coincidental result of their defense mechanism; those chemicals are toxic in large doses, or even in their normal amount when consumed by many creatures which may otherwise have threatened the coffee beans in the wild.

A coffee bean from two different places usually have distinctive characteristics such as flavor (flavor criteria includes terms such as “citrus-like” or “earthy”), caffeine content, body or mouthfeel, and acidity. These are dependent on the local environment where the coffee plants are grown, their method of process, and the genetic subspecies or varietal.

Some well-known arabica coffee beans include:

* Colombian – Coffee was first introduced to the country of Colombia in the early 1800’s. Today Maragogype, Caturra, Typica and Bourbon cultivars are grown. When Colombian coffee is freshly roasted it has a bright acidity, is heavy in body and is intensely aromatic. Colombia produces about 12% of the coffee in the world, second only to Brazil.

* Colombian Milds – Includes coffees from Colombia, Kenya, and Tanzania, all of which are washed arabicas.

* Costa Rican Tarrazu – from the Tarrazu Valley in the highlands outside of San Jos

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The Bunn Coffee Maker won’t leave a bitter taste in your mouth.

There are many different coffee makers available in the marketplace to choose from. One of them is the Bunn Coffee maker. The Bunn Coffee Maker is made by the Bunn-O-Matic Corporation. The Bunn-O-Matic Corporation was founded in 1957 and they are credited with introducing the first paper coffee filter. Over the years the company has evolved and started making commercial beverage equipment and, more recently, home coffee brewers. There are seven different types of Bunn Coffee brewers available which include; My Caf

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The Best Ways To Keep Coffee Hot

Keeping our brew fresh and hot is a big deal for some of us coffee drinkers. There is nothing worse than a tepid mouthful of stale coffee. How you keep your coffee hot depends a little on where you are and what you’re doing. What happens to coffee as we keep it warm? Are there things I should never do to keep my coffee warm? Knowing a little more about coffee will help you understand how to keep it hot and tasting great.

This little set of points should help you out in most situations.

– Use a thermal cup or mug for commuting or to keep it hot for short periods of time – Glass and stainless steel thermos style bottles barely effect coffee taste at all – French Press brewers (like Bodum) are not good for keeping coffee hot. They continue to brew and can produce very bitter coffee – Try to not use direct heat from an element or hotplate if possible – A sealed or closed container slows the loss of essential aromas that influence coffee flavour. – You get the best flavour from coffee that is kept at least 170F.

There are a number of taste related components in a cup of coffee that change or degrade over time. This means that the taste of a cup of coffee will continue to change, for the worse most would say, just because time passes. The best way to manage this problem is to simply brew smaller amounts of coffee more frequently. As we all know, the best cup of coffee is a freshly brewed cup of coffee.

So as you get your next pot of coffee ready, think about how you are going to consume it. If you plan on having it right away, no problem. But if you are thinking about drinking it over a longer period of time, keep the points we made above in your mind. Plan out how you will keep it hot and tasting fresh. Only then start the brew.


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